M&S Plant Kitchen Churros with Chocolate Dip (10 per pack)

M&S Plant Kitchen Churros Fried wheat flour pastries with a pot of chocolate sauce and a cinnamon sugar sprinkle. Simply oven-bake the churros for eight minutes and scatter with cinnamon sugar. Heat the chocolate sauce in the microwave and serve alongside the churros, as a dip. Suitable for vegans. Ten per pack.M&S Plant Kitchen offers a wide selection of flavour-packed, plant-based products that are totally delicious. Each product is made of 100% plant-based, vegan-friendly ingredients. Storage For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Suitable for freezing. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) consume within 24 hours. Defrost thoroughly before use. Preparation and Usage ServingRemove churros from oven, scatter with cinnamon sugar and shake, ensuring all are well covered. Serve with warmed sauce. Instructions Cooking Instructions - General. Needs CookingDo not put chocolate sauce in the oven.Do not reheat.; Microwave - From Chilled. Chocolate sauceRemove film. Stir thoroughly before serving.750W 15 secs900W 15 secs; Oven cook - From Chilled. Churros OnlyRemove all packaging, set aside sauce and sprinkle. Preheat oven. Place churros on preheated baking tray.Electric 200°C, Fan 180°C, Gas 6, 8 mins