Doves Farm Xanthan Gum 100G

Xanthan Gum All-in-one gluten free loaf recipe on reverse. For stronger crumb structure and reduced crumbling in gluten free baking. Packaging material: PP tube & lid, paper label. Home baking & cooking Free from gluten, milk, peanut, egg and soya Vegan Kosher - KLBD Parve Pack size: 100G Information Ingredients Xanthan Gum Allergy Information Free From: Eggs, Gluten, Milk, Peanuts, Soya Storage Replace lid & store in a cool dry place.Best before: see base. Produce of Ingredients from more than one country. Packed in the UK Preparation and Usage How to Use Xanthan Gum Xanthan gum can help to bind gluten free bread and baked goods. If it is not already include in your flour blend, mix 2 teaspoons of xanthan gum with 500g of plain flour for bread, 1/4 tsp to 200g flour for cakes and pinch per 100g flour for pastry.